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The main component in this food is chicken: it provides protein of high biological value and omega-6 fatty acids. Beef is a source of B vitamins, which are important for maintaining proper energy metabolism. Vegetables, on the other hand, provide fiber to promote bowel function. Finally, a small percentage of rice, a source of energy, is present.
Composition
58% Chicken meat
1,43% Beef meat
1,43% Carrots
2,0% Rice
Notes: Cooking water equal to 34.28% of the recipe
Analytical Components
Moisture 79,51%
Crude Protein 17,63%
Crude Ash 0,62%
Crude Oils and Fats 0,53%
Crude Fiber 0,17%
Kcal/100 gr 71,56
