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This food is composed of raw materials with high nutritional value: the sea bream provides protein of high biological value and is low in fat, while the vegetables provide fiber that is essential for maintaining proper intestinal transit. Finally, a small percentage of rice, a source of energy, is present.
Composition
58% Bream
2,86% Carrots
1,43% Peas
2,0% rice
Notes: Cooking water equal to 35.71% of the recipe
Analytical Components
Moisture 81,39%
Crude Protein 11,53%
Crude Ash 0,72%
Crude Oils and Fats 0,66%
Crude Fiber 0,12%
Kcal/100 gr 65,52
