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To a base of tuna, a premium protein source, are added small white fish, which, in addition to providing protein of high biological value, are a source of minerals such as phosphorus and potassium and vitamins such as B vitamins and vitamin D. Rice provides a small share of very digestible carbohydrates.
Composition
58% Skipjack Tuna
2,86% Small white fish
2,0% Rice
Notes: Cooking water equal to 37.14% of the recipe
Analytical Components
Moisture 78,79%
Crude Protein 17,00%
Crude Ash 1,24%
Crude Oils and Fats 0,50%
Crude Fiber 0,12%
Kcal/100 gr 71,94
